Peanut Butter Cookies

As previously mentioned peanut butter and chocolate are one of my fave combinations. If you are a fan of the deliciousness that is peanut butter you will love these cookies. They smell like traditional peanut cookies but they are so much more with their crunchy exterior, soft centre and large chunks of dark chocolate. These babies are a new discovery of mine and one I will be making regularly!

Peanut Butter Cookies 1


Slow Cooked Lamb Shanks in Red Wine

This recipe is doing the rounds at work and considering I work at one of New Zealand’s largest beef and lamb exporters this is a huge compliment to Chelsea Winter who created it. These shanks are outstanding on a cold winters night and superb with a nice red to wash it down. I use my trusty slow cooker for this so that I can come home from work and devour however you can do it in the oven. Visit Chelsea’s website below for the original recipe.


White Chocolate and Raspberry Slice

White chocolate and raspberry is a popular flavour match and loved by many. This slice is a little creation of mine that I made with some leftover ingredients. The use of freeze-dried raspberries adds a burst of flavour and jazz’s up a basic no bake slice. This recipe works well doubled if you have a few mouths to feed.

Raspberry & White Chocolate Slice