This recipe is my go to curry and packed full of flavour. You can add what ever protein you like however I find either chicken or fish works best. If using fish I like to use monkfish as it is a meaty fish and holds its shape well.
This curry paste is packed full of herbs and adds great flavour to any curry. When coriander and basil are in season I will make this paste and freeze into ice cube trays. This way I can pull out a couple of cubes and add to coconut milk for an instant fragrant curry.