Dumplings are one of my absolute faves. We have an awesome dumpling place here in Christchurch called Potsticker so I wanted to give them a go. I had no idea how easy they were to make, and it is so satisfying. I will definitely be making more of these and popping them in the freezer for an easy dinner night. These pan fried babies are an absolute winner!
This recipe has received raving reviews and has been requested to be a regular fixture at our house. It is sticky, sweet and quite moorish. I served with coconut rice and steamed beans but it could also work as more of a stir-fry with a lot more veges.
Pear and blue cheese is a winning match and both flavours work well with pork. This recipe is very easy to prepare and the flavours speak for themselves. Great Autumn recipe to warm the cooling nights.
Greers Road Kitchen 