Month: January 2014

Spicy Pulled Pork with Apple Slaw

This recipe is an absolute winner and all the prep is up front so great for entertaining. I normally serve this as a main event in either toasted ciabatta buns or soft taco’s. Just layer a little aioli over your choice of bottom and you are ready to build your meal. Serves 6 comfortably for dinner with the possibility of leftovers…. but there never is in our house!

Pulled Pork Taco's