Afghan’s are one of my Dad’s favourite biscuits so it is only fitting that I made these for Fathers Day. Unfortunately Dad is up in the North Island and unable to sample these specific ones but they are going down a treat in my house.
As previously mentioned peanut butter and chocolate are one of my fave combinations. If you are a fan of the deliciousness that is peanut butter you will love these cookies. They smell like traditional peanut cookies but they are so much more with their crunchy exterior, soft centre and large chunks of dark chocolate. These babies are a new discovery of mine and one I will be making regularly!
ANZAC biscuits are a New Zealand tradition and are often made in remembrance of the war every year. I’m not a big fan of your typical ANZAC biscuit but this recipe from Little & Friday is more of a cookie than a biscuit. I like to make them into large round ball shapes so that they remain soft on the inside yet crunchy on the outside.
These are amazing! I am more of a round cookies fan than the flat biscuit and these cookies nail it. The cookie style has a crunchy exterior but a soft doughy centre. They are very popular and a hit with colleagues and kids.