Guacamole is the perfect summer dip. It is so fresh and fragrant and great as either the hero or a part of a tasty meal. You will not be disappointed.
Nat’s pretty handy at making fried chicken but he’s one of those Jamie Oliver cooks that just chucks a bit of this and a bit of that into the dish. Often when he recreates it is slightly different but still tastes amazing. This is a base recipe that you can play around with a wee bit depending on what you have in the pantry.
This hot chilli jam is constantly requested by friends and family. It is great with cheese on crackers or in a beef burger with your favourite accompaniments. This recipe makes two 250ml jars but I often double or triple if I want to make a large batch.