This braised brisket recipe is a wee gem. It is a rich, tender and perfect on a winter’s night served with your favourite mash and vege. Also this dish is great with crusty bread as you can soak up or the juices. It is great matched with your favourite red.
Sunday brunch would have to be one of my favourite things to do in the weekend (especially at Hello Sunday which has become ‘the’ Christchurch brunch spot) however sometimes the bank balance needs a break and so I have to resort to making my own. Corn fritters have become one of my go to’s and are even excellent the next day to get through the ever busy Monday. This recipe is super easy, it does unfortunately involve a food processor (darn those dishes) but I promise it is worth it to get a more even flavour!