Pork & Prawn Gyoza aka Dumplings

Dumplings are one of my absolute faves. We have an awesome dumpling place here in Christchurch called Potsticker so I wanted to give them a go. I had no idea how easy they were to make, and it is so satisfying. I will definitely be making more of these and popping them in the freezer for an easy dinner night. These pan fried babies are an absolute winner!



Spicy Pulled Pork with Apple Slaw

This recipe is an absolute winner and all the prep is up front so great for entertaining. I normally serve this as a main event in either toasted ciabatta buns or soft taco’s. Just layer a little aioli over your choice of bottom and you are ready to build your meal. Serves 6 comfortably for dinner with the possibility of leftovers…. but there never is in our house!

Pulled Pork Taco's