This salad is perfect for a healthier winter option. It is packed full of great vegetables and delicious New Zealand lamb from our Westmeat butcher store. Beetroot and feta are great flavours that really compliment the lamb. Very easy and pretty quick to whip up so it is the perfect mid week meal. Enjoy!
This wee gem is perfect salad to take for work lunches or can be used to compliment your BBQ spread. The addition of the jalapeno’s adds another kick along with the chorizo which is just how my house likes it. This salad keeps really well and the flavours just keep intensifying. Enjoy!
Dish would have to be one of my favourite NZ food magazines. I snapped up this recipe from one of their recent posts and it is to die for. Created by Sarah Tuck of From My Kitchen this slice needs to be handy the next time you have friends over for coffee. Mum and Dad are visiting and they have given it the thumbs up… so moorish!