This is a simple but key addition to the summer season. It is great for jazzing up meat, roasted vegetables, or drizzled over new potatoes. Traditionally salsa verde is made with parsley however I find it is even better with the addition of basil and mint.
This raw salad is something special. Great for a casual summer barbeque or even on its own for a weekday lunch. It is very summery and full of flavour. Note pomegranate molasses should be available at your local specialty food store. Enjoy!
Guacamole is the perfect summer dip. It is so fresh and fragrant and great as either the hero or a part of a tasty meal. You will not be disappointed.
This parsley mayo will take your salad to the next level. It is delicious and yet so simple to make. It has been a staple in my family for years with my Aunty Bron always making a killer version. If you don’t like parsley you can always swap out for your favourite herb (coriander, mint and basil will also work well).
This dish is a fun and healthy. Using the lettuce cups as edible bowls is the traditional way to eat this spicy pork dish and frankly I love it. Yes it may get a little messy and sometimes a fork is needed but it is fun and light as it limits how much you put on your plate. It is a great mid week dish as it is super quick to prepare.
This wee gem is perfect salad to take for work lunches or can be used to compliment your BBQ spread. The addition of the jalapeno’s adds another kick along with the chorizo which is just how my house likes it. This salad keeps really well and the flavours just keep intensifying. Enjoy!
This recipe is an absolute winner and all the prep is up front so great for entertaining. I normally serve this as a main event in either toasted ciabatta buns or soft taco’s. Just layer a little aioli over your choice of bottom and you are ready to build your meal. Serves 6 comfortably for dinner with the possibility of leftovers…. but there never is in our house!
Greers Road Kitchen 