This dish is a fun and healthy. Using the lettuce cups as edible bowls is the traditional way to eat this spicy pork dish and frankly I love it. Yes it may get a little messy and sometimes a fork is needed but it is fun and light as it limits how much you put on your plate. It is a great mid week dish as it is super quick to prepare.
Afghan’s are one of my Dad’s favourite biscuits so it is only fitting that I made these for Fathers Day. Unfortunately Dad is up in the North Island and unable to sample these specific ones but they are going down a treat in my house.