These moody cupcakes are always popular and go great with your morning coffee. The crushed walnuts offer a great texture and the coffee cream cheese icing creates a smooth finish. If you love coffee you will LOVE these!
Month: October 2014
Pork & Prawn Gyoza aka Dumplings
Dumplings are one of my absolute faves. We have an awesome dumpling place here in Christchurch called Potsticker so I wanted to give them a go. I had no idea how easy they were to make, and it is so satisfying. I will definitely be making more of these and popping them in the freezer for an easy dinner night. These pan fried babies are an absolute winner!
Avocado Chocolate Brownie
Now I love a good chocolate brownie and so I was quite eager to try this version using avocado. Too be honest I wasn’t expecting much but wow, if I hadn’t of known I would of thought it was a typical delicious unhealthy brownie but this baby is a great alternative. It ticks a number of health requirements including Gluten & Dairy Free, Paleo and even Vegan. I will be sure to be making this again.
No Bake Peanut Butter Cup Bars
I stumbled across this recipe when a colleague recommended Detoxinista as a cool health conscious website. As my love of peanut butter and chocolate is no secret I thought I would give it a try. So glad I did as oh my it is amazing! Definitely not something you can have all the time but in terms of a treat this is one of the healthier ones. It is also Gluten and can be Dairy Free.
Cacoa, Coconut Digestive Bites
I have been trying a few ‘healthier’ recipes over the past week and I have been presently surprised with the outcome. This coconut biscuit is adapted from Lorna Jane and is Gluten & Dairy Free.
Healthier Peanut Butter Cups
These homemade Reece’s peanut butter cups are an healthier alternative and so moorish. They have been made with natural peanut butter and 82% dark chocolate. Great after dinner treat.
