This is a simple but key addition to the summer season. It is great for jazzing up meat, roasted vegetables, or drizzled over new potatoes. Traditionally salsa verde is made with parsley however I find it is even better with the addition of basil and mint.
This parsley mayo will take your salad to the next level. It is delicious and yet so simple to make. It has been a staple in my family for years with my Aunty Bron always making a killer version. If you don’t like parsley you can always swap out for your favourite herb (coriander, mint and basil will also work well).
This hot chilli jam is constantly requested by friends and family. It is great with cheese on crackers or in a beef burger with your favourite accompaniments. This recipe makes two 250ml jars but I often double or triple if I want to make a large batch.
Greers Road Kitchen 