These moody cupcakes are always popular and go great with your morning coffee. The crushed walnuts offer a great texture and the coffee cream cheese icing creates a smooth finish. If you love coffee you will LOVE these!
Afghan’s are one of my Dad’s favourite biscuits so it is only fitting that I made these for Fathers Day. Unfortunately Dad is up in the North Island and unable to sample these specific ones but they are going down a treat in my house.
Carrot cake is a favourite amongst friends and family and is always requested for birthday cakes. This cake is simple yet satisfying and best served with cream cheese icing. To make a double layer cake (pictured below) just times the recipe by 1.5 and use 2 x 23cm cake tins.