Sunday brunch would have to be one of my favourite things to do in the weekend (especially at Hello Sunday which has become ‘the’ Christchurch brunch spot) however sometimes the bank balance needs a break and so I have to resort to making my own. Corn fritters have become one of my go to’s and are even excellent the next day to get through the ever busy Monday. This recipe is super easy, it does unfortunately involve a food processor (darn those dishes) but I promise it is worth it to get a more even flavour!
Guacamole is the perfect summer dip. It is so fresh and fragrant and great as either the hero or a part of a tasty meal. You will not be disappointed.
Now I love a good chocolate brownie and so I was quite eager to try this version using avocado. Too be honest I wasn’t expecting much but wow, if I hadn’t of known I would of thought it was a typical delicious unhealthy brownie but this baby is a great alternative. It ticks a number of health requirements including Gluten & Dairy Free, Paleo and even Vegan. I will be sure to be making this again.