These moody cupcakes are always popular and go great with your morning coffee. The crushed walnuts offer a great texture and the coffee cream cheese icing creates a smooth finish. If you love coffee you will LOVE these!
Dish would have to be one of my favourite NZ food magazines. I snapped up this recipe from one of their recent posts and it is to die for. Created by Sarah Tuck of From My Kitchen this slice needs to be handy the next time you have friends over for coffee. Mum and Dad are visiting and they have given it the thumbs up… so moorish!