This parsley mayo will take your salad to the next level. It is delicious and yet so simple to make. It has been a staple in my family for years with my Aunty Bron always making a killer version. If you don’t like parsley you can always swap out for your favourite herb (coriander, mint and basil will also work well).
- 1/4 cup sugar
- 2 fresh eggs, free range is best for mayo
- 1/2 cup malt vinegar
- 1 Tbsp mustard
- 2 cloves garlic
- salt & pepper
- 2 large bunches of parsley
- 2 cups sunflower oil
Grab out your food processor and whiz sugar and eggs until thick and incorporated. Add malt vinegar, mustard, garlic, salt and pepper and whiz again. Once well combined add parsley and whizz until blended through.
Now ever so slowly as the mixture is whizzing add in the sunflower oil. Make sure you do this very very slowly! Once all oil is added pour into a serving jar and store in fridge until needed.