This recipe has received raving reviews and has been requested to be a regular fixture at our house. It is sticky, sweet and quite moorish. I served with coconut rice and steamed beans but it could also work as more of a stir-fry with a lot more veges.
This recipe is from Daisy Aiken who has started up The Rugby Pantry with a friend. It is said to be her All Black fiances favourite pre game meal. It certainly is a winner and very easy to make. I definitely see this being a regular fixture at our house as well.
This recipe is my go to curry and packed full of flavour. You can add what ever protein you like however I find either chicken or fish works best. If using fish I like to use monkfish as it is a meaty fish and holds its shape well.
This is a delicious honey mustard chicken bake that is very easy to make. The hardest part of this dish is waiting for the thing to cook.
This recipe is a bit of a favourite in my family. It is super easy to make and the crunchy combination of the breadcrumbs and bacon really adds to the dish. Usually I serve this with new potatoes and a green salad.
Pear and blue cheese is a winning match and both flavours work well with pork. This recipe is very easy to prepare and the flavours speak for themselves. Great Autumn recipe to warm the cooling nights.
This curry paste is packed full of herbs and adds great flavour to any curry. When coriander and basil are in season I will make this paste and freeze into ice cube trays. This way I can pull out a couple of cubes and add to coconut milk for an instant fragrant curry.
This recipe is an absolute winner and all the prep is up front so great for entertaining. I normally serve this as a main event in either toasted ciabatta buns or soft taco’s. Just layer a little aioli over your choice of bottom and you are ready to build your meal. Serves 6 comfortably for dinner with the possibility of leftovers…. but there never is in our house!
Greers Road Kitchen 