My sister Hannah introduced me to banana pancakes a few months ago, they are DELICIOUS and a healthier alternative to the standard pancake. Mine has been built on a recipe she uses from Once Upon A Chef. They are the perfect weekend breakfast, I have served with maple syrup, greek yoghurt, fresh strawberries, lemon zest, toasted almonds and a sprinkle of icing sugar. Enjoy!
Sunday brunch would have to be one of my favourite things to do in the weekend (especially at Hello Sunday which has become ‘the’ Christchurch brunch spot) however sometimes the bank balance needs a break and so I have to resort to making my own. Corn fritters have become one of my go to’s and are even excellent the next day to get through the ever busy Monday. This recipe is super easy, it does unfortunately involve a food processor (darn those dishes) but I promise it is worth it to get a more even flavour!
Greers Road Kitchen 